Cost Control Clerk

Mô tả công việc

Địa điểm làm việc: Huyện Duy Xuyên, Quảng Nam

Mô tả công việc

SCOPE OF WORK

The Cost Control Clerk supervises and checks purchasing, receiving, storing, issuing, food tests, portion control, cashiering and check continuity, F & B revenue audit, cost and sales potential of food and beverage outlets and month-end F & B inventories..

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• Make spot checks each week, on procedures of purchasing, receiving, storing, issuing, preparing and portioning.
• Review the receiving records prepared by receiving staff.
• Review the store issues summaries for the day prepared by Storekeeper.
• Periodically, review and confirm the procedures for receiving merchandise.
• Follow up and verify the procedures set up for food, beverage and banquet costing established by the Management.
• Responsible for the accurate preparation of the Daily Purchases and Issues Report, calculation and extension of all Invoices, F&B Requisitions, Beverage Perpetual Inventory Records, Food & Beverage, Sales Analysis, F&B Material Control Sheet, Average Food Check per cover and the preparation of the F&B Monthly Inventory Sheet showing the cost of goods and percentage of food and beverage items to sales.
• To verify standard recipe cost detail prepared by Executive Chef.
• Supervises tallying of all items sold on the menu or drink lists of each F&B outlet.
• Carries out spot checks on portion control of all items dispensed in the kitchens.
• Maintains wine information detail.
• Supervises taking, calculation and extension of month-end food and beverage inventories.
• Safeguard all F&B inventories and provide management with timely and accurate operational cost figures.
• Prepare Slow-moving items Report and Expired Items Report.
• Prepares Monthly Cost Controller report and get the endorsement from Food & Beverage Department.
• Performs other related duties as assigned by Assistant DOF or DOF.

Yêu cầu

Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.

Minimum 3-5 years of experience in food & beverage cost control, finance, or auditing within the hospitality industry.

Strong understanding of procurement, inventory management, and cost control procedures.

Experience with financial reporting and analysis related to F&B operations.

Proficiency in Microsoft Excel and financial management software.

Quyền lợi

Professional and multicultural working environment

Good and competitive HR benefits (Additional insurance, staff housing, daily shuttle bus Danang – Hoiana, duty meal,…)

Big-scale project in central Vietnam

Career Development Opportunity.