Chef De Partie (Cold Kitchen) – Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Mô tả công việc

Địa điểm làm việc: Quận Ngũ Hành Sơn, Đà Nẵng

Mô tả công việc

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.

Maintain all HACCP aspects within the hotel operation.

Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.

Monitor food quality and quantity to ensure the most economical usage of ingredients.

Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.

Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

Yêu cầu

At least 3 year of experience in the same role

Tourism & Hospitality experience preferred

Extensive kitchen machinery and knife safety knowledge

Feel comfortable working in a fast-paced environment requiring multitasking

Strong problem-solving skills required

Excellent customer service and conflict resolution abilities

Experience in high volume operation of at least 500 meals per service

Quyền lợi

Competitive salary and monthly service charge

Annual Leaves

Working 5 days per week – off 2 days per week

Follow the government social insurance, health insurance, unemployment insurance

24/24 accident insurance

Join in hotel activities

Training opportunities for career development