Chef de partie – Tổ trưởng bếp Âu

Mô tả công việc

Địa điểm làm việc: Quận 3, TP HCM

Mô tả công việc

• Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage and stock rotation.
• Control adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Sous Chef.
• Assist in making food requisitions and control dry stores and beverage requirements on a daily basis.
• Responsible for basic on the job training & development with Commis, Demis and cooks.
• Be multi skilled with thorough knowledge of all hotel food outlets and menus.

Yêu cầu

• Must have previous experience as a Chef de Partie with knowledge of some international and domestic dishes.
• Vocational degree or equivalent education required.

Quyền lợi

• Competitive salary and benefits
• Parking free
• Hotel Meal
• Hotel Uniform
• Annual outing trip
• Accor’s training course