Bếp phó Bếp Âu (Western Sous Chef)

Mô tả công việc

Địa điểm làm việc: Quận 3, TP HCM

Mô tả công việc

JOB DESCRIPTION:

• Culinary Operations & Food Quality:
• Assist the Executive Chef in the daily operations of all Western kitchens (à la carte, buffet, banquets, events).
• Supervise and participate in the preparation, cooking, and presentation of all food items according to recipes, quality standards, and plating guidelines.
• Support in menu planning, recipe development, and implementation of seasonal and promotional menus.
• Food Safety, Hygiene & HACCP Compliance:
• Implement and maintain HACCP (Hazard Analysis and Critical Control Points) standards throughout kitchen operations.
• Ensure proper food handling, storage, labeling, and temperature control according to HACCP and local food safety laws.
• Oversee hygiene practices, cleaning schedules, and sanitization procedures to meet regulatory and audit requirements.
• Team Leadership & Training:
• Supervise, guide, and motivate the culinary team to achieve high performance and maintain discipline.
• Support recruitment, onboarding, and continuous training of kitchen staff, including HACCP and hygiene protocols.
• Cost Control & Inventory Management:
• Monitor food cost, portion sizes, and inventory to reduce waste while maintaining quality.
• Assist in ordering, receiving, and storing ingredients in compliance with FIFO and HACCP guidelines.
• Guest Experience & Brand Standards:
• Ensure that all dishes align with the hotel’s culinary identity, brand image, and guest expectations.
• Handle special dietary requests, VIP meals, and guest feedback professionally and promptly.

Yêu cầu

Diploma or degree in Culinary Arts or Hospitality Management.

At least 1 year of experience as a Sous Chef in a 5-star Hotel/Resort.

Strong culinary knowledge across international cuisines and modern cooking techniques.

Proven experience in HACCP implementation, food safety standards, and audit readiness.

Leadership, communication, and organizational skills with the ability to motivate and develop a team.

Financial awareness and experience with cost control and inventory management.

Passion for culinary innovation and continuous improvement.

Proficiency in English (both verbal & written).

Quyền lợi

Social Insurance, Health Insurance and Unemployment Insurance.

24/24 Accident Insurance

Bonus on Public Holidays

Duty meal.

Free uniform distribution and laundry.

Free parking area for employees.

Monthly service charge and periodic health check.

Professional and friendly working environment.

Training and development program.