Banquet captain/ Tổ trưởng bộ phận Tiệc

Mô tả công việc

Địa điểm làm việc: Thành Phố Vũng Tàu, Bà Rịa – Vũng Tàu

Mô tả công việc

Welcome guests warmly and coordinate with event hosts to ensure all banquet requirements are met.

Plan and coordinate banquet functions, maintain event documentation (BEO/function sheets), and ensure rooms, equipment, and supplies are properly prepared at least 30 minutes before events.

Supervise, train, and motivate banquet staff in event setup, food and beverage service, grooming, hygiene, and compliance with hotel standards.

Coordinate closely with the Banquet Manager, Kitchen, Conference Planning, and Front Office to ensure smooth event execution and accurate billing and sales reconciliation.

Monitor service quality, guest satisfaction, operational safety, cost control, inventory, and equipment maintenance; handle guest requests and resolve issues promptly.

Yêu cầu

Diploma or Degree in Hotel Management.

Minimum 3 years of experience as a Banquet Captain in an upscale hotel.

Basic computer skills and experience with POS and banquet management software.

Good verbal and written communication skills.

Quyền lợi

Attractive Salary & Bonus

Duty meal

Monthly Service Charge

Full benefits as Vietnam law