Banquet Manager/Quản lý bộ phận Tiệc

Tổng quan công việc


  • Ngày đăng
    08/11/2026
  • Ngày hết hạn
    30/11/2026
  • Kinh nghiệm
    3 - 5 năm
  • Cấp bậc
    Quản lý
  • Loại công ty
    Khách sạn
  • Địa điểm làm việc
    Quận Nam Từ Liêm, Hà Nội
  • Giờ làm việc
    Theo ca

Mô tả công việc

Địa điểm làm việc: Quận Nam Từ Liêm, Hà Nội

Mô tả công việc

Job Summary – (Role Summary)

  • Manage the Banquet operations to obtain maximum profit and maximum guest satisfaction

Essential Duties and Responsibilities – (Key Activities of the role)

  • Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
  • Greet function organizers on arrival and ensure that their requests are dealt with
  • Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure that rooms/function space are set-up according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to day’s functions. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
  • Follow up problems which may arise from event order and room allocations and rectify as soon as possible
  • Maintain master file of banquet functions
  • Supervise VIP functions as required
  • Oversee all service and set ups
  • Ensure all equipment requests are fulfilled
  • Works with Human Resources on manpower planning and management needs
  • Works with Manager in the preparation and management of the Department’s budget

Yêu cầu

Requirements

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Problem solving and training abilities.

Qualifications:

  • Diploma in Hotel Management, Food & Beverage, or related field.

Experience:

  • 3 years related experience or an equivalent combination of education and experience.
  • Supervisory experience preferred.

Quyền lợi

BENEFITS:

  • 14 days of Annual Leave per year
  • Friendly & professional working environment.
  • Opportunity to work and develop in an international 5-star hotel
  • Social insurance, accident insurance
  • Free meals, uniforms, and free parking
  • Summer holidays, annual health checks, birthday gifts, Tet bonuses, …