Banquet Manager/Quản lý bộ phận Tiệc
Tổng quan công việc
- Ngày đăng08/11/2026
- Ngày hết hạn30/11/2026
- Kinh nghiệm3 - 5 năm
- Cấp bậcQuản lý
- Loại công tyKhách sạn
- Địa điểm làm việcQuận Nam Từ Liêm, Hà Nội
- Giờ làm việcTheo ca
Mô tả công việc
Địa điểm làm việc: Quận Nam Từ Liêm, Hà Nội
Mô tả công việc
Job Summary – (Role Summary)
- Manage the Banquet operations to obtain maximum profit and maximum guest satisfaction
Essential Duties and Responsibilities – (Key Activities of the role)
- Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
- Greet function organizers on arrival and ensure that their requests are dealt with
- Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
- Ensure that rooms/function space are set-up according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to day’s functions. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
- Follow up problems which may arise from event order and room allocations and rectify as soon as possible
- Maintain master file of banquet functions
- Supervise VIP functions as required
- Oversee all service and set ups
- Ensure all equipment requests are fulfilled
- Works with Human Resources on manpower planning and management needs
- Works with Manager in the preparation and management of the Department’s budget
Yêu cầu
Requirements
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Problem solving and training abilities.
Qualifications:
- Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
- 3 years related experience or an equivalent combination of education and experience.
- Supervisory experience preferred.
Quyền lợi
BENEFITS:
- 14 days of Annual Leave per year
- Friendly & professional working environment.
- Opportunity to work and develop in an international 5-star hotel
- Social insurance, accident insurance
- Free meals, uniforms, and free parking
- Summer holidays, annual health checks, birthday gifts, Tet bonuses, …