Bartender – Nhân viên pha chế
Tổng quan công việc
- Ngày đăng08/11/2026
- Ngày hết hạn30/11/2026
- Kinh nghiệm1 - 3 năm
- Cấp bậcNhân viên
- Loại công tyResort
- Ngôn ngữTiếng Anh
- Địa điểm làm việcHuyện Phú Quốc, Kiên Giang
- Giờ làm việcGiờ hành chính
Mô tả công việc
Địa điểm làm việc: Huyện Phú Quốc, Kiên Giang
Mô tả công việc
Customer Service
- Ensures the delivery of Hyatt’s brand promise and provides exceptional, intuitive guest service at all times.
- Provides courteous and efficient service to internal and external guests, maintaining professionalism and grace under pressure.
- Handles all guest and internal customer inquiries courteously, ensuring prompt resolution and guest satisfaction.
- Establishes rapport with guests, building genuine connections and anticipating needs to enhance the overall experience.
- Maintains positive interactions with colleagues, fostering a collaborative and supportive work environment.
________________________________________
Operational
- Ensures that all Hyatt brand standards and Food & Beverage Top 20 initiatives are consistently implemented.
- Fully conversant with the outlet beverage list, cocktail menu, and wine offerings, confidently making recommendations and upselling where appropriate.
- Prepares and serves beverages, including classic and signature cocktails, in accordance with established recipes and service standards.
- Ensures all mise-en-place, bar stock, and glassware are prepared and maintained to operational requirements.
- Maintains cleanliness and organization of the bar, ensuring compliance with hygiene, HACCP, and local safety standards.
- Monitors par levels for beverages, glassware, and supplies, and submits requisitions for replenishment as needed.
- Accurately handles Micros transactions and cashiering duties, adhering strictly to Hyatt’s financial and cash-handling policies.
- Verifies authenticity of cash and validity of credit cards presented.
- Reports any maintenance or product quality issues promptly to the Team Leader or Assistant Manager.
- Participates in promotional setups, themed events, and special activations, ensuring presentation aligns with Park Hyatt’s refined aesthetic.
________________________________________
Personnel
- Supports the implementation of Hyatt’s People Philosophy, demonstrating and reinforcing Hyatt’s Values and Cultural Characteristics.
- Actively participates in pre-shift briefings, training sessions, and departmental meetings.
- Demonstrates teamwork, integrity, and professionalism in all interactions with colleagues and management.
________________________________________
Other Duties
- Strictly adheres to all hotel policies and procedures, including those related to fire safety, hygiene, and health regulations.
- Ensures impeccable grooming and personal presentation consistent with the Park Hyatt image.
- Adapts to changes in guest expectations and operational needs with flexibility and composure.
- Attends training and cross-exposure sessions as required to maintain and enhance service excellence.
- Represents Park Hyatt Phu Quoc and Hyatt International positively at all times.
- Undertakes any other reasonable tasks or projects as assigned by the Assistant Manager or Outlet Management Team.
- Stays informed on global beverage trends, mixology innovations, and sustainability practices relevant to luxury bar operations.
________________________________________
Core Skills
- Produces Quality Work: Consistently delivers beverages and service to Park Hyatt’s refined standards.
- Achieves Results: Identifies priorities, anticipates needs, and delivers outcomes efficiently and elegantly.
- Promotes Teamwork and Collaboration: Builds trust and supports team members to achieve seamless service.
- Communicates Effectively: Listens actively and communicates clearly with empathy and professionalism.
- Shows Initiative and Resourcefulness: Demonstrates creativity, adaptability, and a proactive attitude in guest engagement.
- Focuses on Customers: Anticipates guest preferences and delivers personalized, memorable service.
________________________________________
Yêu cầu
- Minimum 1 year of bartending experience in a luxury hotel, resort, or high-end bar environment.
- Strong beverage knowledge, including spirits, cocktails, and wine fundamentals.
- SMARTSERVE or equivalent alcohol service certification.
- Food Handler certification preferred.
- Proficient in Micros or similar POS system.
- Excellent communication and interpersonal skills.
- Proficiency in English required; additional languages such as Korean, Mandarin, or French are an advantage.
- Demonstrates passion for mixology, creativity in presentation, and a commitment to excellence reflective of the Park Hyatt brand.
Quyền lợi
Attractive salary/ Mức lương hấp dẫn
Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc
Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
Service charge allowance during pre-opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
14 annual leave/ 14 ngày phép năm
Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
Training and developing plan/ Chương trình đào tạo và phát triển
12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt