Bartender – Nhân viên pha chế

Tổng quan công việc


  • Ngày đăng
    08/11/2026
  • Ngày hết hạn
    30/11/2026
  • Kinh nghiệm
    1 - 3 năm
  • Cấp bậc
    Nhân viên
  • Loại công ty
    Resort
  • Ngôn ngữ
    Tiếng Anh
  • Địa điểm làm việc
    Huyện Phú Quốc, Kiên Giang
  • Giờ làm việc
    Giờ hành chính

Mô tả công việc

Địa điểm làm việc: Huyện Phú Quốc, Kiên Giang

Mô tả công việc

Customer Service

  • Ensures the delivery of Hyatt’s brand promise and provides exceptional, intuitive guest service at all times.
  • Provides courteous and efficient service to internal and external guests, maintaining professionalism and grace under pressure.
  • Handles all guest and internal customer inquiries courteously, ensuring prompt resolution and guest satisfaction.
  • Establishes rapport with guests, building genuine connections and anticipating needs to enhance the overall experience.
  • Maintains positive interactions with colleagues, fostering a collaborative and supportive work environment.

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Operational

  • Ensures that all Hyatt brand standards and Food & Beverage Top 20 initiatives are consistently implemented.
  • Fully conversant with the outlet beverage list, cocktail menu, and wine offerings, confidently making recommendations and upselling where appropriate.
  • Prepares and serves beverages, including classic and signature cocktails, in accordance with established recipes and service standards.
  • Ensures all mise-en-place, bar stock, and glassware are prepared and maintained to operational requirements.
  • Maintains cleanliness and organization of the bar, ensuring compliance with hygiene, HACCP, and local safety standards.
  • Monitors par levels for beverages, glassware, and supplies, and submits requisitions for replenishment as needed.
  • Accurately handles Micros transactions and cashiering duties, adhering strictly to Hyatt’s financial and cash-handling policies.
  • Verifies authenticity of cash and validity of credit cards presented.
  • Reports any maintenance or product quality issues promptly to the Team Leader or Assistant Manager.
  • Participates in promotional setups, themed events, and special activations, ensuring presentation aligns with Park Hyatt’s refined aesthetic.

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Personnel

  • Supports the implementation of Hyatt’s People Philosophy, demonstrating and reinforcing Hyatt’s Values and Cultural Characteristics.
  • Actively participates in pre-shift briefings, training sessions, and departmental meetings.
  • Demonstrates teamwork, integrity, and professionalism in all interactions with colleagues and management.

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Other Duties

  • Strictly adheres to all hotel policies and procedures, including those related to fire safety, hygiene, and health regulations.
  • Ensures impeccable grooming and personal presentation consistent with the Park Hyatt image.
  • Adapts to changes in guest expectations and operational needs with flexibility and composure.
  • Attends training and cross-exposure sessions as required to maintain and enhance service excellence.
  • Represents Park Hyatt Phu Quoc and Hyatt International positively at all times.
  • Undertakes any other reasonable tasks or projects as assigned by the Assistant Manager or Outlet Management Team.
  • Stays informed on global beverage trends, mixology innovations, and sustainability practices relevant to luxury bar operations.

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Core Skills

  • Produces Quality Work: Consistently delivers beverages and service to Park Hyatt’s refined standards.
  • Achieves Results: Identifies priorities, anticipates needs, and delivers outcomes efficiently and elegantly.
  • Promotes Teamwork and Collaboration: Builds trust and supports team members to achieve seamless service.
  • Communicates Effectively: Listens actively and communicates clearly with empathy and professionalism.
  • Shows Initiative and Resourcefulness: Demonstrates creativity, adaptability, and a proactive attitude in guest engagement.
  • Focuses on Customers: Anticipates guest preferences and delivers personalized, memorable service.

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Yêu cầu

  • Minimum 1 year of bartending experience in a luxury hotel, resort, or high-end bar environment.
  • Strong beverage knowledge, including spirits, cocktails, and wine fundamentals.
  • SMARTSERVE or equivalent alcohol service certification.
  • Food Handler certification preferred.
  • Proficient in Micros or similar POS system.
  • Excellent communication and interpersonal skills.
  • Proficiency in English required; additional languages such as Korean, Mandarin, or French are an advantage.
  • Demonstrates passion for mixology, creativity in presentation, and a commitment to excellence reflective of the Park Hyatt brand.

Quyền lợi

Attractive salary/ Mức lương hấp dẫn

Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc

Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm

Service charge allowance during pre-opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa

Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên

3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ

14 annual leave/ 14 ngày phép năm

Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động

Training and developing plan/ Chương trình đào tạo và phát triển

12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt