Bartender

Mô tả công việc

Địa điểm làm việc: Quận Tây Hồ, Hà Nội

Mô tả công việc

• Keep the outlets clean and optimal
• Keep the banquet hall optimally clean
• Complete preparations before opening such as checking reservations, arranging backsides, arranging items / linen, and sharing customer information.
• Conduct customer service according to SOP, such as customer reception, order, food setting, calculation and farewell
• Improve customer service quality through product knowledge learning and customer information acquisition
• Minimize customer complaints by responding promptly to customer complaints and requests
• Observe all the regulations of the store and inspect / maintain / supplement supplies
• If necessary, support the work of others in the station (cashier, serving, cleaning, etc.)

Yêu cầu

• Communication skills(Negotiation/Presentation/Speech/Listening)
• Understanding of F & B and hotel industry and products
• Requires knowledge of hotel food & beverage operation and food & alcoholic beverage
• Basic computing skills and computer program operation skills

Quyền lợi

Full Social Insurance contribution from the first month of employment

Opportunity to work in a professional pre-opening environment

Access to professional training programs aligned with 5-star standards under the Shilla Monogram system