Bartender Team Leader | Trưởng ca Pha chế

Mô tả công việc

Địa điểm làm việc: Huyện Côn Đảo, Bà Rịa – Vũng Tàu

Mô tả công việc

• Operational Management

Ensure all mise-en-place for cocktails and beverages is prepared before service.

Supervise bar setup and staffing to ensure smooth operations during service hours.

Monitor stock levels, ordering, inventory control, and cost management to maximize profitability.

Conduct daily briefings to update the team on VIP guests, special requests, and operational matters.

Maintain cleanliness and organization of all bar areas.

• Team Leadership & Training

Provide training and guidance to bartenders.

Monitor team performance and report progress to management.

Ensure team members maintain grooming standards and professional conduct.

• Administrative & General Duties

Oversee shift handover and closing procedures.

Maintain strong knowledge of resort facilities and services.

Perform additional duties assigned by management.

Yêu cầu

Minimum 2 years of experience in a luxury hotel or resort bar operation.

Strong knowledge of bar operations, setup, wine, cocktails, and beverage service standards.

Excellent communication and multitasking skills.

Good command of written and spoken English.

Physically able to stand for long periods and lift up to 15kg.

Additional courses relating to further knowledge of wine, cocktails etc. are also preferred.

Cocktail-making, beverage service and garnishing.

Quyền lợi

100% salary during the probation period (2 months)

Monthly allowance: VND 2,400,000

Competitive Service Charge

Long-service award

Attractive year-end and Tet bonuses

Social insurance contribution based on 100% salary

24/7 personal accident insurance from the first working day

Annual Home Leave airfare support

Relocation allowance support

Accommodation provided for employees

Uniforms and laundry service provided

Duty meals and staff transportation provided

Global training opportunities and career development with Six Senses & IHG Hotels & Resorts