CHEF DE PARTIE (Sushi) – Tổ trưởng bếp Nhật bản

Mô tả công việc

Địa điểm làm việc: Quận Nam Từ Liêm, Hà Nội

Mô tả công việc

• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
• Prepares, cooks, serves, and stores Japanese dishes
• Communicates politely and displays courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment, and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material, and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies, and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

• Works with Supervisor in manpower planning and management needs • Works with Supervisor in the preparation and management of the Department’s budget

Yêu cầu

Required Skills

• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local government agency.
• Problem-solving, reasoning, motivating, organizational and training abilities.

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

• 2-year experience as a cook or an equivalent combination of education and experience

Quyền lợi

• Full salary, service charge and local social insurance contribution in probation period
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Opportunity to join international training & development programs and cross training programs
• 2 OFF days/ week
• Delicious and nutritious meal at Hotel’s Social Café
• Sleeping Lounge for Employee
• Laundered uniform provided by Hotel
• Pre-employment health check and annual health check
• Birthday gift and Allowances on other special events
• Recognition program with valuable gifts
• Summer vacation and many team building activities
• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
• Unlimited Food & Beverage discount at Hotel
• Free parking
• Other benefits according to Hotel’s policy