Cold Chef De Partie – Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Mô tả công việc

Địa điểm làm việc: Quận Ngũ Hành Sơn, Đà Nẵng

Mô tả công việc

Ensure dishes are prepared according to predetermined recipes and procedures.

Responsible for food hygiene and safety from ingredient preparation to processing and presentation.

Supervise and check ingredients prepared for each shift.

Ensure a safe working environment and prevent accidents in the kitchen area.

Train new employees in the kitchen as required, assigning assigned tasks.

Other requests of the Executive Chef

Yêu cầu

Certificate in specialized cooking

Have experience working in a similar position.

Good communication and customer contact skills

Ability to observe and pay attention to details

Able to work well in stressful and high pressure situations

Quyền lợi

Competitive salary and monthly service charge

Annual Leaves

Working 5 days per week – off 2 days per week

Follow the government social insurance, health insurance, unemployment insurance

Healthcare & accident insurance

Join in hotel activities

Training opportunities for career development