F&B Supervisor/ Giám Sát Nhà Hàng

Tổng quan công việc


  • Ngày đăng
    08/11/2026
  • Ngày hết hạn
    30/11/2026
  • Kinh nghiệm
    3 - 5 năm
  • Cấp bậc
    Giám sát/ Trưởng nhóm
  • Loại công ty
    Khách sạn
  • Địa điểm làm việc
    Huyện Phú Quốc, Kiên Giang
  • Giờ làm việc
    Theo ca

Mô tả công việc

Địa điểm làm việc: Huyện Phú Quốc, Kiên Giang

Mô tả công việc

  • Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
  • To ensure Food and Beverage service.
  • To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
  • To ensure daily billing procedure.
  • To organize on the job training for the staff.
  • To be responsible for the daily operation.
  • To organize events happened in the outlet.
  • Help create the department’s annual budget and the setting of departmental goals
  • Monitor budget and control expenses with a focus on food, beverage, and labour costs….
  • To be responsible for the cleanliness of all banquet facilities and equipment.
  • To control and ensure the cleanliness and maintenance of outlet.
  • To prepare all guest supplement and other requisitions to ensure a smooth operation.
  • To arrive on duty punctual in a clean, sober smart appearance.
  • To ensure the grooming and general appearance of all staff follow the hotel policies and standards
  • To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
  • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
  • Other ad-hoc duties – unexpected moments when we have to pull together to get a task done
  • May assist with other duties as assigned by management.

Yêu cầu

Required Skills

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Problem solving and training abilities.

Qualifications

  • Diploma in Hotel Management, Food & Beverage, or related field.

Experience

  • 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.

Quyền lợi

  • Competitive salary
  • Service charge
  • Social Insurance as law
  • Bao Viet Health insurance for personal and family
  • 24/7 Accident Insurance
  • Rest & Relaxation Allowance per 3 months: 2 million.
  • Relocation assistance
  • Repatriation allowance
  • Home Leave allowance
  • Housing, uniform, meal, and transportation are provided by the resort
  • Gym room