FOOD & BEVERAGE MANAGER (PHOENIX GOLF – HÒA BÌNH)

Mô tả công việc

Địa điểm làm việc: Quận Cầu Giấy, Hà Nội

Mô tả công việc

-Manage and oversee all daily F&B operations at Phoenix Golf.

-Ensure smooth coordination between service and kitchen teams.

-Monitor food, beverage, and service quality to meet resort standards.

-Assist in developing budgets, cost control plans, and achieving revenue targets.

-Track purchasing, stock levels, and wastage for cost efficiency.

-Enhance guest experience and handle inquiries or complaints professionally.

-Collect and analyze guest feedback to improve operations.

-Supervise, train, and evaluate F&B staff while promoting a positive work environment.

-Collaborate with the Executive Chef on menu improvements and monitor market trends.

-Ensure compliance with food hygiene, safety regulations, and operational standards.

Làm việc tại sân golf Phoenix – Lương Sơn, Hòa Bình

Yêu cầu

-Bachelor’s degree in Hospitality Management, F&B Management, or related fields.

-Minimum 2–3 years of experience in a supervisory or managerial F&B role, preferably in resorts, golf clubs, or 4–5-star hotels.

-Strong leadership, communication, and organizational skills.

-Good understanding of service operations, guest expectations, and menu knowledge.

-English proficiency required; Korean is an advantage.

-Ability to work under pressure and adapt to operational needs.

Quyền lợi

-Competitive salary package based on experience and qualifications.

-Standard benefits: staff meals, uniform, transportation/parking support, social insurance.

-Additional benefits as per CV Resorts policies.