Hostess

Mô tả công việc

Địa điểm làm việc: Quận Tây Hồ, Hà Nội

Mô tả công việc

Guest Experience: Greet, seat, and escort guests according to Dusit Standards. Present menus and ensure a positive first and last impression.

Table Management: Efficiently plan seating charts, organize reservations, and expertly operate the table management system.

Service & Satisfaction: Liaise with guests to monitor satisfaction, proactively address issues, and quickly involve a manager when necessary.

Operational Readiness: Control and maintain sufficient operating equipment/supplies. Ensure the host stand, dining room, and entry areas are clean, organized, and properly maintained (temperature, lighting, etc.).

Team Support: Monitor service personnel grooming standards. Attend required daily meetings and participate in training to improve service quality.

Other Duties: Perform tasks as assigned by supervisors.

Yêu cầu

Minimum education of Vocational diploma in any discipline.

Minimum of 1 year in hospitality business. Fresh graduate is welcome.

Knowledgeable in various kinds of food and beverage.

Have excellent English communication skills both in written and spoken.

Computer literate.

Pleasant personality with good communication and interpersonal skills

Quyền lợi

Uniform

Duty Meals

Insurance policy per current labor law.

Accident Insurance 24/7

Monthly service Charge

Annual Health Check

Participating job training, skill training by international hotel standards.

Hotel’s Activities

Other benefits per Vietnam labor law.