Kitchen Intern I Thực tập sinh Bếp

Mô tả công việc

Địa điểm làm việc: Huyện Côn Đảo, Bà Rịa – Vũng Tàu

Mô tả công việc

Assist with daily food preparation, mise en place, cooking, plating and replenishment during service under the supervision of the kitchen team.

Prepare and organize ingredients, ensuring proper portioning, labeling, storage and stock rotation.

Gain hands-on experience in Pastry, Bakery, Cold Kitchen and Hot Kitchen through practical training and section rotations.

Support the preparation of desserts, bakery products, salads, cold appetizers, soups, sauces and basic hot dishes.

Maintain cleanliness and organization of workstations, utensils and kitchen equipment.

Follow food safety, hygiene and workplace safety procedures, including proper food handling and temperature control.

Assist with other kitchen operations, including breakfast, Vietnamese cuisine, banquets and in-villa dining, according to the training plan.

Minimize food waste, use ingredients responsibly and follow the resort’s sustainability practices.

Attend assigned training sessions, follow chefs’ instructions, accept feedback and maintain an internship logbook.

Yêu cầu

Education: Currently studying or recently graduated in Culinary Arts, Hospitality, Food Production, or a related field, or undertaking an equivalent approved training programme.

Experience: Previous professional kitchen experience is not required. Basic culinary knowledge and a strong willingness to learn are desirable.

Skills and Attributes: Reliable, organized, and respectful, with the ability to follow instructions, work effectively as part of a team, and communicate clearly. Basic English proficiency is an advantage.

Working Environment: Kitchen work involves prolonged standing, frequent movement, and exposure to hot and cold environments. Candidates must follow safe handling procedures and seek assistance when moving heavy items.

Quyền lợi

Accommodation provided

Uniforms and Laundry Service provided

24/7 personal accident enrolled from starting date

Duty Meals and Transportation provided

3,200,000 VND monthly allowance

Worldwide learning & Career Development with Six Senses & IHG