{Pullman Hai Phong}Head Chef (All Day Dining)/Bếp trưởng (ADD)

Mô tả công việc

Địa điểm làm việc: Quận Ngô Quyền, Hải Phòng

Mô tả công việc

Manage and supervise daily kitchen operations of the All Day Dining restaurant, including breakfast, lunch and dinner services.

Lead, supervise and allocate tasks to the kitchen team according to business levels and operational requirements..

Ensure strict compliance with food safety, hygiene, HACCP and hotel standards.

Control food costs through effective purchasing, portion control, stock management and waste reduction.

Introduce new dishes and culinary ideas in line with guest preferences, market trends and hotel positioning.

Yêu cầu

Minimum 3–5 years of experience in a similar culinary management position.

Good leadership, communication, organization and problem-solving skills.

Good command of English and teamwork skills.

Quyền lợi

Work in the dynamic international environment of Accor, a world-leading hospitality group.

Complimentary mid-shift meals provided to maintain energy levels.

Uniforms provided to ensure a professional image and foster team unity.

Other benefits in accordance with company policy.