Restaurant Manager/ Quản lý Nhà hàng

Mô tả công việc

Địa điểm làm việc: Quận Ngũ Hành Sơn, Đà Nẵng

Mô tả công việc

• Manage

restaurant operations of the hotel to ensure the achievement of established

food and beverage quality and guest service quality standards and departmental

revenue and profit goals.

• Develop

Food and Beverage service of high standard and in accordance with departmental

standards and procedures to promote salesmanship, beverage creativity and

profit.

• Delivers

daily briefings and attends other Food and Beverage meetings as scheduled.

• Ongoing

coaching and training should be conducted to enhance the knowledge and skills of the staff.

• Prepares

for service by ensuring operation of department.

• Carries

out effective service by ensuring all staff are aware of their role.

• Take

appropriate action to resolve guest complaints

• Works

with superior on manpower planning, budget and management needs.

Yêu cầu

• Good knowledge and

experience about restaurant.

• Passion about service of

restaurant

• Make a difference
• 3-5 year experience

Quyền lợi

• Dynamic,

professional and open minded working environment.

• Joining training courses according

standard of Marriott.

• Good salary, benefits and

promotion opportunities.

• Health check-up annually.
• Supporting shift meals and

uniform.