Sous Chef/ Bếp phó (Male/Nam)

Mô tả công việc

Địa điểm làm việc: Quận 1, TP HCM

Mô tả công việc

Assists the Executive Chef in overseeing and directing all aspects of the Kitchen operation and administration :

• Quality of production and presentation of all food items ensuring highest quality
• Guests satisfaction and feedback
• Operating/payroll/food costs and expenses
• General hygiene standards throughout the department.
• Operating equipments
• Duty Roster
• Log Book, Purchase Request, Store Requisitions, market list

Yêu cầu

QUALIFICATIONS

Education: A diploma or degree qualification. Good English.

Experience: Hotel-related experience desired

Other:

• Good interpersonal and communication skills
• Good in planning, organizing and co-ordination
• Showing strong initiative and creative skills
• We prefer male candidates

Quyền lợi

• Full Insurance as Law
• Service charge monthly
• 13th month salary & Holiday Bonus