F&B Captain

Mô tả công việc

Địa điểm làm việc: Quận 1, TP HCM

Mô tả công việc

Job overview:

As a restaurant F&B Captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment and ensure only the highest quality products are being served.

Duties and Responsibilities:

-Always greet and welcome guests promptly in a warm and friendly manner

• Assist guests with table reservations.
• Ensure guests are serviced within the specified time.
• Has a good knowledge of menu and presentation standards.
• Able to answer any questions regarding the menu and assist with menu selections.
• Set tables according to the type of event and service standards.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.

Yêu cầu

Requirements:

• Over 3 years high-end restaurants.
• Strong customers and associate communication skills.
• Strong strategic thinking, team leadership and management skills.
• Ability to stay calm and perform various tasks.
• Great time management Up-to-date knowledge of techniques and recipes.
• Able to understand and communicate in English.

Quyền lợi

• Competitive salary
• Full benefits
• Service charge + tip-
• 13th month salary, ceremony, Tet
• The opportunity to experience high-end service