Chef de Partie – Buffet

Mô tả công việc

Địa điểm làm việc: Quận 1, TP HCM

Mô tả công việc

In charge of Hot kitchen’s operation and team

Ensuring food quality and consistency

Managing food portioning, serving, requisitions, and receiving from stores to minimize wastage.

Maintaining personal hygiene and enforcing high standards of cleanliness and sanitation.

Ordering and managing inventory, ensuring all items are utilized completely to avoid wastage.

Assisting with menu planning and development, and training junior chefs.

Operating and maintaining department equipment.

Ensuring effective communication between staff and maintaining a secure and friendly working environment.

Ensuring that all aspects of food preparation and presentation are handled with the highest standards of quality and efficiency

Yêu cầu

Degree or certificate (or equivalent) in relevant field (Kitchen).

Minimum 3 year of experience in similar role in Hotel 5 stars or international brands.

English communication

Supervisory skills

Can work in shift (morning shift or afternoon shift).

Quyền lợi

100% salary during probation

Employee benefit card offering discounted rates in Accor Hotels worldwide.

Develop your talent through learning programs by Accor Academy .

Opportunity to grow within the Hotel and across the world.

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.