BẾP PHÓ ĐIỀU HÀNH/ Executive Sous Chef

Mô tả công việc

Địa điểm làm việc: Thành Phố Hạ Long, Quảng Ninh

Mô tả công việc

Oversee daily kitchen operations across assigned outlets, ensuring consistent food quality, presentation, and service standards.

Lead Event Kitchen and Commissary Kitchen operations, coordinating food production, preparation, and service requirements.

Maintain culinary standards, recipes, portion control, food cost management, waste reduction, and product specifications.

Support the Executive Chef in managing kitchen operations and represent the Culinary Department in their absence when required.

Develop, coach, and mentor kitchen leaders and associates through training, performance feedback, succession planning, and cross-training initiatives.

Monitor and control food costs, labor productivity, purchasing, inventory levels, and kitchen equipment utilization to achieve financial objectives.

Ensure full compliance with HACCP, ISO 22000, food safety, hygiene, health, and workplace safety standards.

Yêu cầu

Minimum 8 years of professional culinary experience, including experience in a senior supervisory, Sous Chef, or similar leadership role.

Strong knowledge of hotel culinary operations, food quality standards, food safety, cost control, and kitchen management.

Proven leadership skills with the ability to train, motivate, and develop culinary teams.

Strong communication, planning, and problem-solving abilities in a fast-paced hospitality environment.

Flexible to work shifts, weekends, and public holidays according to operational requirements.

Quyền lợi

Compensation & Rewards

Competitive salary package commensurate with qualifications and experience, with 100% salary during the probation period.

Eligible for Service Charge in accordance with hotel policy upon hotel opening and commencement of operations.

Learning & Career Development

Clear career progression opportunities and long-term career growth within Hyatt Hotels Corporation.

Access to continuous learning and development programs to enhance professional expertise, leadership capabilities, and career advancement.

Hyatt Global Experience & Privileges

Up to 12 complimentary room nights annually at participating Hyatt hotels worldwide, subject to program terms and conditions.

Exclusive room and dining discounts through Hyatt’s Associate, Family & Friends programs.

Insurance & Well-being

Full participation in Social, Health, and Unemployment Insurance based on 100% of salary in accordance with Vietnamese labor law.

International healthcare insurance for associates and eligible family members, subject to position and benefit eligibility.

Housing support for associates relocating from outside Quang Ninh Province, based on position level and hotel policy.

Work Environment & Culture

Opportunity to join the pre-opening team of an international five-star hotel and contribute to shaping its culture, operations, and guest experience from the very beginning.

A diverse, equitable, and inclusive workplace where every associate is valued, respected, and empowered to thrive.