[BANYAN] KIT_CHEF DE PARTIE (COLD KITCHEN)

Mô tả công việc

Địa điểm làm việc: Huyện Mù Cang Chải, Yên Bái

Mô tả công việc

At Garrya Mù Cang Chải, part of Banyan Group, we believe that every role contributes to creating meaningful experiences rooted in purpose, wellbeing, and authentic connection. More than just a workplace, we are a sanctuary where thoughtful design, mindful living, and genuine care come together.

As a member of our team, you are not simply performing a job — you are shaping journeys, elevating traditions, and bringing our brand philosophy to life in every interaction. From behind-the-scenes operations to guest-facing moments, every detail you contribute helps create a sense of calm, balance, and belonging for those we serve.

We are looking for individuals who share our passion for excellence, creativity, and heartfelt service — those who take pride in crafting experiences that leave a lasting impression.

Key Responsibilities:

Supervise and guide the Cold Kitchen team to ensure smooth daily operations and consistent quality standards

Oversee the preparation and presentation of cold dishes (salads, appetizers, cold cuts, buffet items) to ensure excellence in taste, appearance, and food safety

Ensure strict compliance with hygiene and food safety standards in all areas of operation

Follow approved recipes and control food costs by minimizing waste and managing portion sizes

Maintain cleanliness and organization across all kitchen areas, including preparation and storage spaces

Monitor daily readiness of ingredients, equipment, and processes, especially during peak periods

Prepare and submit operational reports (e.g. inventory, ordering, wastage)

Ensure all kitchen equipment is properly maintained and report any issues promptly

Supervise team grooming, discipline, and compliance with company standards

Support training and development of team members

Manage team schedules and ensure proper shift coverage

Maintain a professional appearance and safeguard company assets

Yêu cầu

Requirements:

Good English communication skills (spoken and written)

Strong interpersonal and communication skills

Well-organized with attention to detail

Positive attitude, adaptable, and willing to learn

Ability to work flexible hours when required

Experience:

1–3 years of relevant working experience (hospitality or related fields preferred)

Experience in international or luxury environments is an advantage

Basic understanding of service standards and customer experience

Fresh graduates are welcome for entry-level positions

Quyền lợi

12 days annual leave; 2 day-offs per week

100% Service charge (applicable to locals)

Guarantee 100% payment to Employee’s Social welfares

Annual bonus & 13th-month salary (subject to business conditions)

Private healthcare with PVI

Uniforms, meals on duty and staff-house accommodation are provided free-of-charge

Up to $2000 spending per annum on Banyan Group Complimentary Accommodation and discounts on F&B consumption during stay

Officer Check allowance for meals

Development programmes in a Supervisory role: UPLIFT, Essential English online learning

Monthly participation into Banyan’s 8 Pillars of Wellbeing programme

Access to gym facilities