Bếp phó/ Sous Chef

Mô tả công việc

Địa điểm làm việc: Thành Phố Phan Thiết, Bình Thuận

Mô tả công việc

• Assisting the Executive Chef in managing the kitchen operations
• Developing and updating menus in consultation with the Executive Chef
• Managing food and labour costs to ensure financial targets are achieved
• Maintaining food safety and hygiene standards in line with company policies
• Managing the kitchen staff, including recruitment and training
• Taking part in the preparation, cooking and presentation of dishes
• Ensuring that all dishes are prepared to the company’s high standards
• Managing order and stock levels
• Liaising with other departments as required
• Ensuring that the kitchen and equipment are maintained in a safe and sanitary condition
• Any other duties assigned by the Head Chef or management

Yêu cầu

• Excellent knowledge of food safety and hygiene regulations
• Knowledge of menu planning and food costing
• Excellent time management and organizational skills
• Must be available to work flexible hours including weekends and holidays
• Additional certification(s) from a reputable Culinary school will be an advantage.
• Minimum 2–3 year experience in a similar capacity with proven track records.
• Be able communicate in English.
• Knowledge of MS Excel, Word, & PowerPoint.
• Strong leadership, interpersonal and training skills.

Quyền lợi

Service charge

2 days off/week

Full Social Insurance

Uniform & Laundry

Accomodation for candidate from another city

Shuttle bus from the city to resort and back

International work environment

Duty meals

Accor Group employee benefits (discussed in interview)