Chef de Cuisine

Mô tả công việc

Địa điểm làm việc: Thành Phố Ninh Bình, Ninh Bình

Mô tả công việc

Oversee daily kitchen operations, ensuring smooth and efficient workflow.

Design and develop innovative menus, including seasonal and event-specific offerings.

Ensure consistency in taste, presentation, and portion control across all dishes.

Supervise, train, and mentor kitchen staff to maintain high performance and morale.

Monitor inventory levels, place orders, and manage food cost effectively.

Enforce strict hygiene, safety, and sanitation standards in all kitchen areas.

Collaborate with F&B and event teams to plan catering and banquet menus.

Handle guest feedback related to food quality and resolve issues promptly.

Stay updated with culinary trends and integrate them into the menu.

Maintain kitchen equipment and ensure proper usage and cleanliness.

Yêu cầu

Degree or diploma in Culinary Arts or related field.

Minimum 5 years of experience in a similar role, preferably in a 4–5 star hotel.

Strong leadership and team management skills.

Expertise in international cuisines and modern cooking techniques.

Excellent organizational and time-management abilities.

High attention to detail and commitment to quality.

Ability to work under pressure and adapt to changing demands.

Good communication skills in English (additional languages are a plus).

Quyền lợi

Competitive salary & benefits

Professional working environment

Service charge & meal allowance during pre-opening phase

Comprehensive training & career development opportunities