Chef de Partie (Pastry)

08/11/2026

Tổng quan công việc


  • Ngày đăng
    08/11/2026
  • Ngày hết hạn
    30/11/2026
  • Kinh nghiệm
    1 - 3 năm
  • Học vấn
    Chứng chỉ nghề
  • Cấp bậc
    Giám sát/ Trưởng nhóm
  • Loại công ty
    Khách sạn
  • Địa điểm làm việc
    Quận Tây Hồ, Hà Nội
  • Giờ làm việc
    Theo ca

Mô tả công việc

Địa điểm làm việc: Quận Tây Hồ, Hà Nội

Mô tả công việc

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Prepares, cooks, serves and stores the following dishes:

o Bakery products: Bread, croissants, rolls, toasts …

  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his/her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

  • Works with Supervisor in manpower planning and management needs
  • Works with Supervisor in the preparation and management of the Department’s budget

Yêu cầu

Required Skills –

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Food service permit or valid health/food handler card as required by local government agency.
  • Problem solving and training abilities.

Qualifications –

  • Diploma or Vocational Certificate in Culinary Skills or related field.

Experience –

  • 2 years experience as a cook or an equivalent combination of education and experience.

Quyền lợi

  • Uniform
  • Duty Meals
  • Full Insurance policy per current labor law.
  • Accident Insurance 24/7
  • Monthly service Charge
  • Annual Health Check
  • Participating job training, skill training by international hotel standards.
  • Hotel’s Activity
  • Other benefits per Vietnam labor law.