Chef de Partie (Pastry)
Tổng quan công việc
- Ngày đăng08/11/2026
- Ngày hết hạn30/11/2026
- Kinh nghiệm1 - 3 năm
- Học vấnChứng chỉ nghề
- Cấp bậcGiám sát/ Trưởng nhóm
- Loại công tyKhách sạn
- Địa điểm làm việcQuận Tây Hồ, Hà Nội
- Giờ làm việcTheo ca
Mô tả công việc
Địa điểm làm việc: Quận Tây Hồ, Hà Nội
Mô tả công việc
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Prepares, cooks, serves and stores the following dishes:
o Bakery products: Bread, croissants, rolls, toasts …
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
- Works with Supervisor in manpower planning and management needs
- Works with Supervisor in the preparation and management of the Department’s budget
Yêu cầu
Required Skills –
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Qualifications –
- Diploma or Vocational Certificate in Culinary Skills or related field.
Experience –
- 2 years experience as a cook or an equivalent combination of education and experience.
Quyền lợi
- Uniform
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel’s Activity
- Other benefits per Vietnam labor law.