Chef De Partie (Western – Food ConneXion)

Mô tả công việc

Địa điểm làm việc: Quận 1, TP HCM

Mô tả công việc

• In charge of the Western section of the hotel’s main kitchen, including banquet and required outlets.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets following standards and plating guide specifications.
• Direct, train and monitor performance of line Cooks.
• Maintain inventory and order items as needed.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Working with Chef de Cuisine and Executive Chef to maintain high standards in the quality of food both its preparation and its presentation
• Working in all areas of the kitchen depending on the daily needs of Chef de Cuisine and Executive Chef preparation of a whole range of food but with a particular emphasis on pastry
• To observe all Food Hygiene and Health and Safety policy
• To assist Chef de Cuisine and Executive Chef to check the completeness of all suppliers’ deliveries and the correctness of their invoices.
• To set out, maintain and monitor high standards of cooking and presentation
• To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design
• Ensuring that all completed food is correctly wrapped, labelled and put in out-fridge for each event
• To ensure that all completed jobs are fully checked off before it leaves the unit
• To work closely with Chef de Cuisine and Executive Chef and other chefs at each event to ensure that the function runs smoothly
• Close liaison with the other Manager with regard to service and timings

Yêu cầu

• Formal training certificate/ degree in hospitality
• Good communication in English is a plus.
• Minimum 01 year experience in relevant positions
• Initiative, courteous, hardworking and attentive to details

Quyền lợi

Details in the interview