Commis Chef / Nhân viên bếp

Mô tả công việc

Địa điểm làm việc: Quận Sơn Trà, Đà Nẵng

Mô tả công việc

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest

Own your kitchen – keep on top of supplies and equipment, and minimise waste

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents

Help create a safe space by following our safety procedures and wearing necessary protective equipment

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

Help with washing up and other kitchen duties when needed

Give guests a better experience by helping with any queries or advice

Wear your uniform with pride

Take on other ad-hoc duties when the whole team needs to pull together

Yêu cầu

Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

Literate – you’ll need a good grasp of reading, writing and basic maths

Flexible – night, weekend and holiday shifts are all part of the job

Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language

Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

Quyền lợi

Competitive salary package: Full gross salary & service charge during the probation period

Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary

24/7 accident insurance: Effective from your first working day

12 Annual leave per year

Annual leave entitlement: Calculated from the first day of probation

Flexible working schedule: 5 working days/week with 2 days off

Annual salary review

Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more

International training & career development opportunities

A dynamic, professional, and multicultural working environment

Other benefits in accordance with hotel policies