Commis Chef/ Phụ bếp

Mô tả công việc

Địa điểm làm việc: Quận Sơn Trà, Đà Nẵng

Mô tả công việc

Produces food of high quality according to standard recipes

Assists with the preparation, presentation, decoration and storage of the all dishes in the menu

Communicates politely and display courtesy to guests and internal customer

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Establishes and maintains effective employee working relationships

Attends and participates in daily briefings and other meetings as scheduled

Attends and participates in training sessions as scheduled

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets his/her working area

Implements the hotel and department regulations, policies and procedures including but not limited to:

House Rules and Regulation

Health and Safety

Grooming

Quality

Hygiene and Cleanliness responsible in keeping our property safe and

secure, to participate in any hotel activity related to Fire Life safety.

Perform any other duties which

may be assigned by the management from time to time.

Reads the hotel’s Employee Handbook and has an understanding of and

adheres to the hotel’s rules and regulations and in particular, the policies

and procedures relating to fire, hygiene, health and safety.

Attends training sessions and meetings as and when required.

Yêu cầu

Good attitude

Good communication

Experience 1 year in related position

Quyền lợi

100% salary & service charge in 2 months of probation

Mandatory insurances in accordance with Vietnamese Law

Accidental insurance 24/7

Annual leave from 14 days, 2 days off per week

Provided uniform, duty meal and transportation

Shared accommodation (applied for non Danang residents)

HealthCare insurances for loyalty team members

IHG brand standard training

Other benefits as per the company/ IHG policies