F&B Attendant (Restaurant)

Mô tả công việc

Địa điểm làm việc: Quận 3, TP HCM

Mô tả công việc

• May be asked to receive deliveries and check food items
• Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing
• Before every workshift, finds out about dish composition and any shortages
• Organises his/her work to suit fluctuations in numbers, events and guests
• Ensures the equipment used remains in good condition
• Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service”

Yêu cầu

• Ability to work under pressure
• Positive attitude to overcome challenges
• Multi tasks and project management
• Able to lead by example
• Fluent in English and Vietnamese (both oral and written).

Quyền lợi

• Competitive salary and benefits
• Parking free
• Hotel Meal
• Hotel Uniform
• Annual outing trip
• Accor’s training course