Tổng quan công việc


  • Ngày đăng
    08/11/2026
  • Ngày hết hạn
    07/12/2026
  • Học vấn
    Phổ thông trung học
  • Cấp bậc
    Thực tập sinh
  • Loại công ty
    Khách sạn
  • Ngôn ngữ
    Tiếng Anh
  • Địa điểm làm việc
    Quận Đống Đa, Hà Nội
  • Giờ làm việc
    Theo ca

Mô tả công việc

Địa điểm làm việc: Quận Đống Đa, Hà Nội

Mô tả công việc

This position is responsible for supporting permanent Heartiest to deliver prompt and professional F&B service to Hotel’s guests and delivers friendly and efficient Food & Beverage service that meets guest dining experience expectations

  • Assist in delivering high-quality service and maintaining cleanliness.
  • Learn menu details, daily promotions, and restaurant procedures.
  • Support opening and closing tasks as directed.
  • Greet guests warmly and escort them to their tables.
  • Help serve food and beverages promptly and accurately.
  • Note special requests and communicate effectively with the team.
  • Clear and clean tables after guests leave.
  • Support in preparing and maintaining workstations.
  • Follow safety and hygiene standards (HACCP).
  • Attend training sessions and contribute to team activities.
  • Report guest feedback or issues to supervisors.
  • Show professionalism and thank guests at departure.
  • Be able to support all tasks within the department and assists in covering of shifts for team members when necessary.
  • Supporting F&B Admin in daily work: Office, Documents, …
  • Maintains strong working relationships with other departments to ensure effective communications for operational issues, serves as a role model for inter-departmental collaboration and support
  • Assist other outlets, including banquet up to demands.
  • Be well versed in hotel fire & life safety/emergency procedures
  • Attend all briefings, meetings and trainings as assigned by management
  • Report for duty on time wearing clean and complete uniform at all times
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the Management of the Hotel

Yêu cầu

  • High school Graduation
  • Additional certification(s) in Food & Beverage will be an advantage
  • Experience in restaurant or hotel will be an advantage
  • Basic English communication, a second foreign language is an advantage
  • Experience in Micros, MC, MS Office will be an advantage
  • Good communication and customer contact skills
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Must be well-presented and professionally groomed at all times

Quyền lợi

Follow to hotel’s policy