KIT – Chef de Partie (Asian/Western Cuisine)

Mô tả công việc

Địa điểm làm việc: Huyện Phú Quốc, Kiên Giang

Mô tả công việc

Supervise and manage the team in the kitchen section ((Western/Asian).

Prepare and cook dishes according to recipes and presentation standards.

Assign daily tasks and ensure food is prepared on time during service hours.

Check food quality, taste, portioning, and consistency before service.

Ensure cleanliness and organization of workstations at all times.

Control inventory usage and minimize food waste.

Train and guide junior staff and ensure proper food handling practices.

Assist in developing and improving Asian menu items as needed.

Cooperate with the Sous Chef and other sections for smooth kitchen flow.

Ensure hygiene, food safety (HACCP), and fire safety standards are followed.

Yêu cầu

At least 2–3 years of experience in Asian cuisine, with 1+ year in a supervisory role.

Proficient in techniques such as wok cooking, steaming, stir-frying, etc.

Strong knowledge of ingredients, sauces, and traditional preparation methods.

Ability to lead a team, assign tasks, and ensure quality under pressure.

Understanding of food safety and kitchen hygiene regulations.

Basic communication in English (for hospitality environment).

Physically fit, punctual, and professional in appearance and behavior.

Quyền lợi

Working 5.5 days per week.

Full salary and service charge provided during the probation period.

Competitive salary, with staff accommodation or transportation allowance provided.

Full benefits including insurance, annual leave, and holiday bonuses.

Relocation support and annual home visit benefits.

Annual Leave: 12 days of annual leave, with 1 additional day added each year.

Employee Birthday: one paid day off and birthday gift.