Kitchen Attendant (Pastry)

Mô tả công việc

Địa điểm làm việc: Quận Tây Hồ, Hà Nội

Mô tả công việc

• Prepares kitchen equipment for use
• Assembles and prepare ingredients for menu items
• Prepares simple pastry items
• Prepares cake/bread for service
• Assists with checking and receiving goods
• Store goods
• Maintain storage areas
• Clean and store equipment
• Clean premises
• Handle waste and linen
• Maintain a hygienic kitchen
• Cleans kitchen and equipment
• Maintain high standards of personal hygiene
• Attends to all briefings
• Participates in training

Yêu cầu

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write basic English

Qualifications

• Primary Education.

Experience

• N.A.

Quyền lợi

• Uniform
• Duty Meals
• Full Insurance policy per current labor law.
• Accident Insurance 24/7
• Monthly service Charge
• Annual Health Check
• Participating job training, skill training by international hotel standards.
• Hotel’s Activity
• Other benefits per Vietnam labor law.