Pastry Sous Chef | Bếp Phó Bếp bánh

Mô tả công việc

Địa điểm làm việc: Huyện Côn Đảo, Bà Rịa – Vũng Tàu

Mô tả công việc

Oversee daily bakery production, including artisan breads, sourdough, croissants, Danish pastries, brioche, and other sweet and savoury products.

Apply strong baking skills in dough preparation, kneading, fermentation, lamination, proofing, and baking to ensure consistent quality, flavour, appearance, and freshness.

Plan production schedules based on resort occupancy, service needs, events, and guest demand.

Ensure breakfast breads and pastries are ready on time, available in sufficient quantities, and meet quality standards.

Assist in developing seasonal bakery items, desserts, celebration cakes, and guest amenities, including recipe testing, standardization, and costing.

Take full responsibility for Pastry and Bakery operations in the Executive Pastry Chef’s absence, including production planning, quality control, staff allocation, and problem-solving.

Supervise team members, assign duties, coordinate schedules, provide training, and monitor performance.

Manage ingredients, inventory, portion sizes, food costs, and waste, ensuring proper ordering, storage, labelling, and stock rotation.

Coordinate with relevant departments on guest requests, special cake orders, and dietary or allergy requirements.

Ensure proper equipment use and maintenance while maintaining hygiene, food safety, and workplace safety standards.

Work with the Executive Pastry Chef and relevant departments to maintain product quality, service standards, and smooth operations.

Follow Six Senses policies and brand standards while supporting sustainability through waste reduction and responsible resource use.

Perform other reasonable duties as assigned by the Executive Pastry Chef.

Yêu cầu

At least 2 years of experience in a similar position.

A degree or diploma in Culinary Arts from a recognized culinary school is preferred.

Experience across the key sections of the Culinary Department.

Previous experience as a Pastry Chef is preferred. Experience in a luxury hotel or resort is essential.

Physically fit, able to work under pressure, and maintain a professional attitude when interacting with guests, management, and colleagues.

Good English communication skills, both written and spoken.

Quyền lợi

100% salary during the probation period (2 months).

Monthly allowance: VND 2,400,000.

Competitive Service Charge.

Seniority bonus after every 12 months of service.

Attractive year-end and Lunar New Year bonuses.

Social Insurance contribution based on 100% of salary.

24/7 personal accident insurance from the first working day.

Annual home leave air ticket support.

Relocation allowance.

Staff accommodation provided.

Uniforms and laundry service provided.

Staff meals and transportation provided.

Global training opportunities and career development with Six Senses & IHG.