[Phan Thiết] Trưởng Tạp vụ Bếp | Chief Steward

Mô tả công việc

Địa điểm làm việc: Thành Phố Phan Thiết, Bình Thuận

Mô tả công việc

Oversee and manage the daily operations of the Stewarding department.

Supervise, assign and monitor the performance of Stewarding team members.

Ensure the cleanliness and hygiene of kitchens, dishwashing areas, F&B back-of-house and related facilities.

Ensure sufficient clean and sanitized china, glassware, cutlery, kitchen utensils and equipment are available for daily operations.

Monitor dishwashing, cleaning and sanitation procedures in accordance with hotel standards and HACCP requirements.

Control the use, storage and replenishment of cleaning chemicals, supplies and Stewarding equipment.

Inspect dishwashing machines, sinks, garbage areas and other Stewarding facilities; report and follow up on maintenance issues with Engineering.

Monitor breakage, loss and proper handling of operating equipment and take corrective action when required.

Control Stewarding inventory and minimize unnecessary consumption and wastage.

Ensure proper waste collection, segregation and disposal in accordance with hotel procedures and sustainability standards.

Prepare duty rosters and allocate manpower according to business levels and operational requirements.

Monitor attendance, productivity, grooming and performance of Stewarding team members.

Train, coach and develop team members on cleaning procedures, chemical handling, hygiene, safety and proper equipment use.

Coordinate closely with Executive Chef, F&B Manager, Restaurant Managers, Engineering and other departments to ensure smooth operations.

Ensure compliance with food safety, hygiene, health, safety, fire and environmental requirements.

Support internal and external audits, inspections and corrective action plans.

Conduct daily briefings and ensure effective shift handovers and communication.

Maintain a clean, safe and organized Stewarding work environment at all times.

Prepare operational reports and perform other duties as assigned by Management.

Yêu cầu

Diploma or Vocational Certificate in Hotel Management, Hospitality, Food & Beverage or a related field is preferred.

Minimum 3 years of experience in Stewarding or Kitchen Operations, with supervisory experience in a hotel/resort environment.

Previous experience in an international hotel/resort is an advantage.

Strong knowledge of Stewarding operations, dishwashing, cleaning procedures, kitchen hygiene and food safety standards.

Good knowledge of HACCP, chemical handling, sanitation and workplace safety procedures.

Good leadership and team supervision skills with the ability to train and motivate team members.

Good communication and interpersonal skills with effective coordination across departments.

Strong organizational, planning, problem-solving and decision-making skills.

Basic knowledge of inventory, equipment and cost control.

Good command of English; additional languages are an advantage.

Proficient in Microsoft Office and familiar with hotel operational systems.

Detail-oriented with a strong focus on cleanliness, hygiene and quality.

Positive, proactive, responsible and professional attitude.

Quyền lợi

Service charge

2 days off/week

Full Social Insurance

Uniform & Laundry

Accomodation for candidate from another city

Shuttle bus from the city to resort and back

International work environment

Duty meals

Accor Group employee benefits