Sous Chef / Bếp phó

Mô tả công việc

Địa điểm làm việc: Thành Phố Ninh Bình, Ninh Bình

Mô tả công việc

Oversee daily mise-en-place schedules for lunch and dinner services across cold, hot, dessert, and rice prep stations.

Supervise daily station cleaning, pre-opening checks, and post-service resets.

Perform and validate daily inventory checks with CDPs and commis.

Receive all ingredient deliveries; verify quality, quantity, and labeling with procurement.

Initiate daily purchase requests and liaise with the Head Chef for premium item approvals.

Maintain kitchen HACCP logbooks and ensure all team members comply with food safety and sanitation protocols.

Conduct temperature checks, station audits, and weekly reporting.

Facilitate opening and closing of kitchen daily, assigning responsibilities to senior CDPs.

entor junior staff on kitchen organization, hygiene, and prep standards.

Conduct daily briefings with CDPs to ensure clear task ownership and service readiness.

Yêu cầu

Minimum 2-3 years in relevant position.

Strong leadership in BOH task management, prep logistics, and team accountability.

Detail-oriented in inventory control, hygiene, and SOP enforcement.

Quyền lợi

Competitive salary & benefits

Professional working environment

Service charge & meal allowance during pre-opening phase

Comprehensive training & career development opportunities