Sous Chef

Mô tả công việc

Địa điểm làm việc: Huyện Phú Quốc, Kiên Giang

Mô tả công việc

• Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager.
• Prepares, cooks, serves and stores the following dishes.
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
• Communicates politely and display courtesy to guests and internal customers.
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Works with Supervisor in manpower planning and management needs.
• Works with Supervisor in the preparation and management of the Department’s budget.

Yêu cầu

• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 2 years experience as a cook or an equivalent combination of education and experience.

Quyền lợi

• Dynamic, professional & open minded working environment.
• Joining training courses according standard of AccorHotels.
• Good salary, benefits and bonus.
• Have annual physical examination.
• Supporting shift meals at staff canteen