Steward Supervisor

Mô tả công việc

Địa điểm làm việc: Quận Sơn Trà, Đà Nẵng

Mô tả công việc

Supervise daily stewarding operations to ensure cleanliness and hygiene in kitchen and F&B areas.

Oversee cleaning of kitchen equipment, utensils, and working areas.

Assign tasks, train staff, and prepare duty rosters for stewards.

Control inventory and ensure proper handling of china, glassware, and silverware.

Ensure compliance with hygiene, safety, and hotel standards.

Support buffet and event setup, breakdown, and equipment handling.

Monitor reports (breakage, chemical usage, inventory) and control costs.

Yêu cầu

Minimum 1–2 years of experience in stewarding; supervisory experience is a plus.

Knowledge of food safety, hygiene, and kitchen operations.

Good leadership and team management skills.

Strong organizational and problem-solving abilities.

Responsible, detail-oriented, and able to work under pressure.

Good teamwork and communication skills.

Quyền lợi

Competitive salary package: Full gross salary & service charge during the probation period

Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary

24/7 accident insurance: Effective from your first working day

12 Annual leave per year

Annual leave entitlement: Calculated from the first day of probation

Flexible working schedule: 5 working days/week with 2 days off

Annual salary review

Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more

International training & career development opportunities

A dynamic, professional, and multicultural working environment

Other benefits in accordance with hotel policies