Fast-track F&B Management Internship Programme
Tổng quan công việc
- Ngày đăng08/11/2026
- Ngày hết hạn20/11/2026
- Học vấnĐại học
- Cấp bậcThực tập sinh
- Loại công tyKhách sạn
- Ngôn ngữTiếng Anh
- Địa điểm làm việcHuyện Mù Cang Chải, Yên Bái
- Giờ làm việcTheo ca
Mô tả công việc
Địa điểm làm việc: Huyện Mù Cang Chải, Yên Bái
Mô tả công việc
We are excited to invite you to apply for our Fast-track F&B Management Traineeship Programme at Garrya Mù Cang Chải — an opportunity designed to accelerate your career path in Food & Beverage operations.
This programme is designed for fresh graduates and experienced associates who are interested in pursuing a career in luxury Food & Beverage operations. Ideal candidates should be passionate about service excellence, driven by guest satisfaction, good command of English capabilities and motivated to grow into future leaders in F&B operations.
Throughout the traineeship, you will gain hands-on operational experience through job rotations across 06 different F&B outlets. You will also receive mentorship from experienced supervisors and managers while developing operational and leadership capabilities required for a Supervisor role after 24 months.
Yêu cầu
What we are looking for
Fresh graduates from university or college, preferably with a hospitality-related degree
Candidates without prior hospitality experience would still be considered and will be assessed through a screening interview
Quyền lợi
What we offer to successful candidates
Comprehensive 24-month structured training programme in F&B operations
Exposure to international brand standards
Career progression to F&B Supervisor at Garrya MCC
Competitive salary and benefits
Free uniforms, meals and staff accommodation
Up to USD 2,000 per year in credit spending in Banyan Group complimentary accommodation; plus F&B discounts
Development programmes for high-potential associates: A.G.L.E.M.; U.P.L.I.F.T., E-XCESS, Essential English online learning
Participation into Banyan’s 8 Pillars of Wellbeing programme and gym facilities.