R-Bar Trainee (Bartender Trainee) – Tháng 11

Mô tả công việc

Địa điểm làm việc: Quận 1, TP HCM

Mô tả công việc

Assist in take and preparing room service orders;

Answer questions on menu selections, and assist in checking with kitchen staff;

Answer guest questions or concerns regarding the origin, vintage, and style of various wines;

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day;

Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards;

Assist in communicating with guests, other employees, or departments to ensure guest needs are met;

Assist in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen;

Assist in ensuring settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard;

Check with supervisor before leaving at end of shift;

Assist in inspect the cleanliness and presentation all china, glass, and silver prior to use;

Assist in checking in with guests to ensure satisfaction with each food course and/or beverages;

Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.

Yêu cầu

Will be provided when offering job;

High

school diploma;

Related work experience is advantageous;

Appropriate

English and Vietnamese communications;

Customer

service oriented;

Working

experience in international hotels in similar capacity.

Quyền lợi

Duty meals

Competitive Salary

Uniforms

Insurance

Be a part of Marriott International in all activities

Improve skills in many aspects of career